The State delegate in the Consortium, Fran González, and the representative of the Food Company signs the lease for the next ten years in the Social Headquarters building
Solo Ricca will develop its cooked food activity for distribution to hotels and large consumers in the 1.840 m facilities2 of ship 16 of the interior enclosure
A new company is committed to the facilities of the Free Zone of Cádiz. This is the Solo Ricca group that has more than 50 years in the food sector and that is installed in ship 16 of the Gaditano fiscal enclosure, with a total area of 1.840 m2 Surface, equipment that has food and prepared food facilities for large consumers and where the Marham company was located, of whom they take part in its activity.
The State delegate in the Free Zone, Fran González, and Javier Sola Nogales, representative of the Food Group Sola Ricca, have signed this morning at the headquarters of the Consortium the lease contract by which the company formalizes its activity from the Cadiz plant with a 10 -year extendable lease contract.
This business group specialized in the meat sector and the distribution has several differentiated business lines and in the facilities of the Cádiz plant it will develop fifth range production, elaborate, cooked and packaged foods, ready for distribution and consumption, reaching its template the 60 jobs when you are at full performance.
This business group, which in its installation as a Free Zone of Cádiz will bear the fiscal name (the commercial is Bahía Gourmet) of Gourmet ZF, has extensive experience in distribution to large communities, such as supply to prisons of Andalusia and different hospital centers of the Autonomous Community.
After the signing act of the contract, the delegate of the Free Zone and the head of Sola Ricca have taken a tour of the facilities and have also held a work meeting with part of their respective teams in which they have been able to exchange details of the activity and growth forecasts. Fran González has welcomed them and shown his gratitude to have opted for our facilities in the Cadiz capital.
For González “the arrival of companies as solvent as alone confirms that the free zone goes along the good path in its commitment to boost the commercial activity of the consortium to attract new investments to the bay and to the entire province in general. As I explained in the presentation of the management report last Friday, despite the difficult scenario of recent months by COVID 19 we are increasing our occupation and improving the marketing data, in fact in 2021 we are closing 3 new contracts for each decline. ”
Solo Ricca's figures support its management as it is currently settled in Andalusia and Extremadura, with more than 2,000 clients in distribution and more than 3,000 customers at point of sale, with a business volume exceeding 100 million euros and a human team of more than 300 people.
In addition to the business lines that will be developed from the Free Zone of Cádiz, Solo Ricca also has poultry farms and slaughterhouses; distribution to professionals of food and sale products to the final consumer through the cash; as well as export both inside and outside the EU.
