The Free Trade Zone delegate and the company's CEOs formalize the lease contract for a 609 m2 facility in the Tax Precinct
The new infrastructure will be a Logistics and Distribution Center in Cádiz for the traditional baking firm, dedicated to the manufacture and sale of frozen pre-baked bread in Western Andalusia.
From the Free Trade Zone, PANSUR is going to expand the distribution area in the province and will even carry out import operations of new machinery, technologies, new products and advances in R&D&I
The Special Delegate of the State in the Free Trade Zone of Cádiz, Jorge Ramos, and the CEOs of the company PANSUR, Miguel Pineda and Carlos Pineda, formalized this week the lease contract for a 609 m2 facility in the Tax Precinct.
In this way, PANSUR, specialized in the manufacture and sale of frozen artisan bread, and which is currently located in El Puerto de Santa María, will have a Logistics and Distribution Center in the Free Trade Zone, from which it will cover the distribution needs of its product to a larger distribution area.
At the same time, the Andalusian company will carry out foreign trade activities from its new and strategic location, sending products to the United States, where it already has a subsidiary, in addition to carrying out import operations of new machinery, technology, new creation products and advances. R&D&i.
Of entirely family origin, PANSUR was founded in the Andalusian capital by the Pineda Rivera family, which already had more than four decades of baking tradition. Combining the quality and wisdom inherited from generations of bakers with the application of new production techniques, they have managed to become one of the leading companies in the sector in Andalusia.