The firm with a baking tradition creates a Logistics and Distribution Center in Cádiz
This Andalusian company is dedicated to the manufacture and sale of frozen pre-baked bread, with a turnover of 7 million euros.
From the Free Trade Zone, PANSUR is going to expand the distribution area in the province and will even carry out import operations of new machinery, technologies, new products and advances in R&D&I
The company PANSUR, specialized in the manufacture and sale of frozen artisan bread, will set up shop in the Free Trade Zone of Cádiz, in a 609 m2 facility, upon approval of its public offer by the Contracting Board of this Institution.
In this way, PANSUR, which is currently located in El Puerto de Santa María, will have a large Logistics and Distribution Center in the Free Trade Zone, taking into account the distribution needs of its product to a larger distribution area.
At the same time, the Andalusian company will carry out foreign trade activities from its new and strategic location, sending products to the United States, where it already has a subsidiary, in addition to carrying out import operations of new machinery, technology, new creation products and advances. R&D&i.
Of completely family origin, PANSUR, which reaches a turnover of 7 million euros, was founded in the Andalusian capital by the Pineda Rivera family, which already had more than four decades of baking tradition. Combining the quality and wisdom inherited from generations of bakers with the application of new production techniques, they have managed to become one of the leading companies in the sector in Andalusia.
